Bob's Red Mill - Bob's Red Mill Soy Grits has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 34.98g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47.47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 12.49 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bob's Red Mill - Bob's Red Mill Soy Grits has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 54% | |
Calories from Fat | 6% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 249.9 mg | 25% | Top 30% | High |
Iron | 12.5 mg | 69.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | Mid 40% | Average |
Dietary Fiber | 17.5 g | 70% | Top 10% | Very High |
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 94.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 14 g 4.7%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 10% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 291
Protein 15.5 g | Carbs 52.4 g | Fat 9.7 g
Per 100g | Calories 356
Protein 25.9 g | Carbs 45.3 g | Fat 6.5 g
Per 100g | Calories 328
Protein 9 g | Carbs 74.6 g | Fat 3 g
Per 100g | Calories 287
Protein 12.7 g | Carbs 78.2 g | Fat 2.1 g
Per 100g | Calories 71
Protein 2.1 g | Carbs 8.5 g | Fat 3.1 g
Per 100g | Calories 71
Protein 2.1 g | Carbs 7.8 g | Fat 3.6 g
Per 100g | Calories 304
Protein 40.6 g | Carbs 20.3 g | Fat 0 g
Per 100g | Calories 84
Protein 2.6 g | Carbs 14.6 g | Fat 1.8 g
Per 100g | Calories 346
Protein 14.8 g | Carbs 66.7 g | Fat 6.2 g
Per 100g | Calories 406
Protein 12.3 g | Carbs 67 g | Fat 12.3 g
Per 100g | Calories 291
Protein 15.5 g | Carbs 52.4 g | Fat 9.7 g
Per 100g | Calories 346
Protein 6.9 g | Carbs 73.8 g | Fat 2.3 g